Restaurant is closed.
Every dish you'd expect to find on a fish and chip shop menu made vegan! We use a dedicated cottonseed oil fyer.
8 vegan crumbed soy calamari ringlets, chips & dairy-free tartare sauce.
Battered fillet of fresh Vish, chips, seasonal salad & dill infused dressing.
2 house-made, beer-battered fresh vish fillets, 4 freshly made potato cakes, scoop of chips & our signature mushy peas.
It has it all! Vegan calamari, Sakura prawn, seaweed infused 'oyster' mushrooms, plant-based crab stick, chips and dairy free tartare
Fresh Vish fillet made in-house daily from fresh fennel leek & dill, chickpea, capers & Port Artlington wakame....lightly beer battered & flash fried. Serve with chips & dairy-free tartare. Allegen advice: contains gluten
Vish & Sea-free food
Vegan fish & seafood alternatives (vish)
Made from fresh sea lettuce and fennel for freshness, A& Port rlington wakame for a real taste of the sea. Beer battered and flash fried to order in cottonseed oil. Allergy advice: contains nuts and gluten.
Crumbed 'prawns', served in an iceberg shell with lemon wedge & dairy-free tartare sauce.
Crumbed vegan 'fish' cake made with fresh dill, nori and a hint of English mustard.
Duo of vegan 'calamari' ringlets, crumbed, beer battered & flash fried to melt in the mouth!