Online Ordering

Made from fresh sea lettuce and fennel for freshness, and Port Arlington wakame for a real taste of the sea. Beer battered and flash fried to order in cottonseed oil. Allergy advice: contains nuts and gluten.

Duo of vegan 'calamari' ringlets, crumbed, beer battered & flash fried to melt in the mouth!

Tenderized soy squid tossed with oriental spices and sea salt, chilli and spring onion grilled and served with a spring salad.

Succulent beer battered king 'prawn', made from soy.

Three oysrer mushrooms stuffed with Port Arlington wakame, steamed, battered and flash fried.

Beer battered crab-flavoured soy stick

VG Calamari , Sakura Prawn, Crabless stick and a trio of oyster mushrooms with chips & dairy-free tartare

Beer-battered oatmeal & soy patty wrapped in nori

8 vegan crumbed soy calamari ringlets, chips & dairy-free tartare sauce.

Battered fillet of fresh Vish, chips, seasonal salad & dill infused dressing.

2 house-made, beer-battered fresh vish fillets, 4 freshly made potato cakes, scoop of chips & our signature mushy peas.

It has it all! Vegan calamari, Sakura prawn, seaweed infused 'oyster' mushrooms, plant-based crab stick, chips and dairy free tartare

Fresh Vish fillet made in-house daily from fresh fennel leek & dill, chickpea, capers & Port Artlington wakame....lightly beer battered & flash fried. Serve with chips & dairy-free tartare. Allegen advice: contains gluten

Prime vegan mince marinated in-house with fresh herbs & spices with freshly sliced tomato, iceberg lettuce & ketchup in a freshly-baked bun.

House-made marinaded vegan mince patty, melted vegan chedder cheese, fresh tomato, iceberg lettuce & Heinz ketchup.

House-made vegan mince patty, vegan chedder iceberg lettuce, tomato, facon & caramelised onion.

Crumbed chix fillet, facon, vegan chedder, green oak lettuce, tomato, dairy-free mayo & ketchup.

Tikka masala marinated crumbed chix, facon, vegan chedder, green oak lettuce & tomato in a locally baked bun.

Turkish-style kebab with grilled chix strips , green oak leaf , fresh tomato, red onion and your choice of sauce

A vegan British loaded with dairy-free cheddar and awesome chilli sauce

So much more than the sum of its parts.....freshly made filets of vish made with fresh , local wakame,, beer battered and served wit h dairy-free tartare, ripe tomato and green oak lettuce in a freshly baked bun

Double beer-battered vegan sausage x 2

2 rashers of facon, grilled tomato & HP Sauce.

Cooked at high heat in cottonseed oil for extra crunch. With home-made onion gravy.

Three oysrer mushrooms stuffed with Port Arlington wakame, steamed, battered and flash fried.

Soy sauce on request.

Scoop of chips with two dim sims, freshly-made potato cake & Heinz ketchup.

Cooked at high heat in cottonseed oil for extra crunch.

Double-battered & crumbed trio of house-made onion rings.

Made in-house daily with beer batter.

Fresh pumpkin fritter

Pineapple fritters, sweet battered and flash fried to order x 2

Crushed garden peas with a hint of mint, cider vinegar, cracked pepper and fresh lemon

Cos, kalamata olives, tomato, red onion and cucumber with oregano infused dressing and dairy-free feta

Pineapple fritters, sweet battered and flash fried to order x 2

Made fresh daily with caramelised onions.

Dairy-free, 70ml.

House-made with fresh garlic, dairy-free, 70ml.

70ml

A very British-style curry made in-house from masala spices, coriander, tomato & yoghurt 250ml serve. Made Vegan on request.

Colman's English Mustard, 70ml.

Can 330ml

330ml can

Can 330ml

Can 330ml

Can 330ml

600ml

330ml bottles

Fresh Vish fillet made in-house daily from fresh fennel leek & dill, chickpea, capers & Port Artlington wakame....lightly beer battered & flash fried. Serve with chips & dairy-free tartare. Allegen advice: contains gluten

Sourced from the Atlantic, the National Federation of Fishermen’s Organisations UK have declared that it is ' the most sustainable fish of the British Isles'.

Fillets of local Bronze Whaler from the Southern Ocean.

Southern Ocean 250-280g fillets of Blue Grenadier fresh from Lakes Entrance. Certified sustainable by the latest Fisheries Research and Development Corporation report.

Double battered

Large tubes of New Zealand squid, cut thick, battered & crumbed in-house. Sold individually. Taratare sauce sold separately

Fleshy scallops, lightly beer battered & fried. Sold individually.

Beer battered. Served individually

Lightly battered Argentinian prawns

Tenderized squid tossed with oriental spices, grilled, garnished with spring onion and garnis, served alongside a spring salad shell

Sourced from the Atlantic, the National Federation of Fishermen’s Organisations UK have declared that it is ' the most sustainable fish of the British Isles'.

4 fillets of sustainable Southern Ocean Whiting, 3 scoops of chips with 8 home-made potato cakes & 4 portions of tartare sauce.

Two beer-battered fillets of sustainable Southern Ocean Whiting, scoop of chips, two potato cakes & mushy peas

90g of battered or grilled fish balanced with a seasonal salad, dill-infused dressing dressing & a half scoop of chips.

6 large Calamari rings, crumbed & fried in-house on a bed of chips accompanied by lemon wedge & tartare sauce

King prawn, seafood stick, three mussels, calamari ring, scoop of chips garnished with a lemon wedge & tartare sauce.

Genuine Saveloy: 100% Pork sausage, double beer battered. Ugly but tasty.

Prime Angus Beef patty marinated in Lea & Perrin's Worcestershire sauce, Coleman's Mustard with fresh herbs & spices in a freshly-baked bun with freshly cut tomato and iceberg

Marinated Angus beef patty, tomato, bacon, cheddar & caramelized onion.

The 'British' loased with cheddar and awesome chilli sauce

120g of crumbed free-range chicken breast, with melted cheese, free-range bacon, sliced tomato and shredded iceberg in a locally-baked bun.

120g free-range chicken breast marinated in Masala spices, crumbed and topped with free range bacon and cheese in a locally-baked bun with mayo, shredded iceberg and sliced tomatoes

Beer-battered Whiting stacked in our bakers bun with shredded iceberg, sliced tomato & tartare

Cooked at high heat in cottonseed oil for extra crunch. With home-made onion gravy.

Two rashers of crispy Otway free-range bacon with HP sauce and grilled tomato in a locally-baked toasted bun

Cooked at high heat in cottonseed oil for extra crunch.

Double-battered & crumbed trio of house-made onion rings.

Made in-house daily with beer batter.

Fresh pumpkin fritter

Pineapple fritters, sweet battered and flash fried to order x 2

Pineapple fritters, sweet battered and flash fried to order x 2

Shredded baby cos lettuce, julienne of red onion softened in extra virgin olive oil, olives, diced cucumber and tomato tossed with Greek feta cheese and oregano oil.

Crushed garden peas with a hint of mint, cider vinegar, cracked pepper and fresh lemon

Made fresh daily with caramelised onions.

Dairy-free, 70ml.

House-made with fresh garlic, dairy-free, 70ml.

70ml

A very British-style curry made in-house from masala spices, coriander, tomato & yoghurt 250ml serve. Made Vegan on request.

Colman's English Mustard, 70ml.

Can 330ml

Can 330ml

Can 330ml

Can 330ml

600ml

330ml bottles

330ml can