Traditional Menu

Sourced from the Atlantic, the National Federation of Fishermen’s Organisations UK have declared that it is ' the most sustainable fish of the British Isles'.

Fillets of local Bronze Whaler from the Southern Ocean.

Southern Ocean 250-280g fillets of Blue Grenadier fresh from Lakes Entrance. Certified sustainable by the latest Fisheries Research and Development Corporation report.

Double battered

Large tubes of New Zealand squid, cut thick, battered & crumbed in-house. Sold individually. Taratare sauce sold separately

Fleshy scallops, lightly beer battered & fried. Sold individually.

Beer battered. Served individually

Lightly battered Argentinian prawns

Tenderized squid tossed with oriental spices, grilled, garnished with spring onion and garnis, served alongside a spring salad shell

Sourced from the Atlantic, the National Federation of Fishermen’s Organisations UK have declared that it is ' the most sustainable fish of the British Isles'.

4 fillets of sustainable Southern Ocean Whiting, 3 scoops of chips with 8 home-made potato cakes & 4 portions of tartare sauce.

Two beer-battered fillets of sustainable Southern Ocean Whiting, scoop of chips, two potato cakes & mushy peas

90g of battered or grilled fish balanced with a seasonal salad, dill-infused dressing dressing & a half scoop of chips.

6 large Calamari rings, crumbed & fried in-house on a bed of chips accompanied by lemon wedge & tartare sauce

King prawn, seafood stick, three mussels, calamari ring, scoop of chips garnished with a lemon wedge & tartare sauce.

Genuine Saveloy: 100% Pork sausage, double beer battered. Ugly but tasty.

Prime Angus Beef patty marinated in Lea & Perrin's Worcestershire sauce, Coleman's Mustard with fresh herbs & spices in a freshly-baked bun with freshly cut tomato and iceberg

Marinated Angus beef patty, tomato, bacon, cheddar & caramelized onion.

The 'British' loased with cheddar and awesome chilli sauce

120g of crumbed free-range chicken breast, with melted cheese, free-range bacon, sliced tomato and shredded iceberg in a locally-baked bun.

120g free-range chicken breast marinated in Masala spices, crumbed and topped with free range bacon and cheese in a locally-baked bun with mayo, shredded iceberg and sliced tomatoes

Beer-battered Whiting stacked in our bakers bun with shredded iceberg, sliced tomato & tartare

Cooked at high heat in cottonseed oil for extra crunch. With home-made onion gravy.

Two rashers of crispy Otway free-range bacon with HP sauce and grilled tomato in a locally-baked toasted bun

Double-battered & crumbed trio of house-made onion rings.

Made in-house daily with beer batter.

Fresh pumpkin fritter

Pineapple fritters, sweet battered and flash fried to order x 2

Pineapple fritters, sweet battered and flash fried to order x 2

Dairy-free, 70ml.

House-made with fresh garlic, dairy-free, 70ml.

70ml

Colman's English Mustard, 70ml.

Can 330ml

Can 330ml

Can 330ml

Can 330ml

600ml

330ml bottles

330ml can