Vegan Menu

Made from fresh sea lettuce and fennel for freshness, and Port Arlington wakame for a real taste of the sea. Beer battered and flash fried to order in cottonseed oil. Allergy advice: contains nuts and gluten.

Duo of vegan 'calamari' ringlets, crumbed, beer battered & flash fried to melt in the mouth!

Tenderized soy squid tossed with oriental spices and sea salt, chilli and spring onion grilled and served with a spring salad.

Succulent beer battered king 'prawn', made from soy.

Three oysrer mushrooms stuffed with Port Arlington wakame, steamed, battered and flash fried.

Beer battered crab-flavoured soy stick

VG Calamari , Sakura Prawn, Crabless stick and a trio of oyster mushrooms with chips & dairy-free tartare

Beer-battered oatmeal & soy patty wrapped in nori

8 vegan crumbed soy calamari ringlets, chips & dairy-free tartare sauce.

Battered fillet of fresh Vish, chips, seasonal salad & dill infused dressing.

2 house-made, beer-battered fresh vish fillets, 4 freshly made potato cakes, scoop of chips & our signature mushy peas.

It has it all! Vegan calamari, Sakura prawn, seaweed infused 'oyster' mushrooms, plant-based crab stick, chips and dairy free tartare

Fresh Vish fillet made in-house daily from fresh fennel leek & dill, chickpea, capers & Port Artlington wakame....lightly beer battered & flash fried. Serve with chips & dairy-free tartare. Allegen advice: contains gluten

Prime vegan mince marinated in-house with fresh herbs & spices with freshly sliced tomato, iceberg lettuce & ketchup in a freshly-baked bun.

House-made marinaded vegan mince patty, melted vegan chedder cheese, fresh tomato, iceberg lettuce & Heinz ketchup.

House-made vegan mince patty, vegan chedder iceberg lettuce, tomato, facon & caramelised onion.

Crumbed chix fillet, facon, vegan chedder, green oak lettuce, tomato, dairy-free mayo & ketchup.

Tikka masala marinated crumbed chix, facon, vegan chedder, green oak lettuce & tomato in a locally baked bun.

Turkish-style kebab with grilled chix strips , green oak leaf , fresh tomato, red onion and your choice of sauce

A vegan British loaded with dairy-free cheddar and awesome chilli sauce

So much more than the sum of its parts.....freshly made filets of vish made with fresh , local wakame,, beer battered and served wit h dairy-free tartare, ripe tomato and green oak lettuce in a freshly baked bun

Double beer-battered vegan sausage x 2

2 rashers of facon, grilled tomato & HP Sauce.

Cooked at high heat in cottonseed oil for extra crunch. With home-made onion gravy.

Three oysrer mushrooms stuffed with Port Arlington wakame, steamed, battered and flash fried.

Soy sauce on request.

Scoop of chips with two dim sims, freshly-made potato cake & Heinz ketchup.

Double-battered & crumbed trio of house-made onion rings.

Made in-house daily with beer batter.

Fresh pumpkin fritter

Pineapple fritters, sweet battered and flash fried to order x 2

Pineapple fritters, sweet battered and flash fried to order x 2

Dairy-free, 70ml.

House-made with fresh garlic, dairy-free, 70ml.

70ml

Colman's English Mustard, 70ml.

Can 330ml

330ml can

Can 330ml

Can 330ml

Can 330ml

600ml

330ml bottles

Fresh Vish fillet made in-house daily from fresh fennel leek & dill, chickpea, capers & Port Artlington wakame....lightly beer battered & flash fried. Serve with chips & dairy-free tartare. Allegen advice: contains gluten